It is Himachal Day. I mean- not officially of course, but for me today in terms of my cooking project. And since I am basically half Himachali (Having spent 11 years here) and definitely full Himachali by heart, I of course had to make todays cooking a special effort, putting all my expertise into our […]
Day 20 Himachal Pradesh: Siddu with Chutney, Rajma Chawal, Lingri with Roti and Raita
