Baingan Ki Lonje is a simple and very flavourful aubergine preparation which I will prepare now more often. A caramelized Onion paste is smeared on the halved aubergines and fried. Uttar Pradesh is a large state in north India, fairly poor and dominated by agriculture. You might know it from the beautiful Taj Mahal in Agra […]
Day 2 Uttar Pradesh: Baingan Ki Lonje with Rice
