Day 10 Punjab: Dal Makhani with Tandoori Vegetables and Paneer Tikka, Butter Garlic Naan and Mint Coriander Chutney

Puuh, today was the day I spent the longest time in the kitchen. After 3 hours I was happy to have made a very satisfying meal. The Punjabi kitchen apparently is the kitchen, which is not only dominating and most famous in Restaurants in India, but also in the western world. When I checked typical […]

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