Day 29 Chhattisgarh: Kadhi Pakora with Dal Pithi and and Chila

Kadhi Pakora are a very common dish in North India, but the Chhattisgarh version makes it unique by adding mustard seeds and curry leaves.  Pakoras are fried vegetables dumpling and make also a great snack. Add them to a spicy yogurt gravy and you will have Kadhi Pakora. This dish is also very common in […]

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