Stuffed eggplants

In January and February I was a very frequent guest at Rekha’s and Rishi’s, who offer their Incredible Krishna Cooking Workshop in Jodhpur due to my yoga and Rajasthan trips. I have already written about them in other articles. In fact, everything during a evening at a cooking class at Rekha’s and Rishi’s INCREDIBLE! […]

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Indian Cooking Class in Manali

In addition to trekking tours, climbing, mountain biking and expeditions, I also offer Indian cooking classes in Manali. Of course, I don’t teach the cooking classes myself and I don’t have any income from it, but like to support the Indian woman Narvada- and excellent cook and lovely lady. You  can also visit the website. […]

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Tibetan Cheese Spinach Momos – steamed stuffed dough bags

-my favorite! Dough for 70 momos (can be filled with any content) 1/2 kg wheat flour 1 teaspoon baking powder 2 cups water Mix the flour and baking powder in a bowl. Slowly add water and knead with your hand (first only with your middle finger) until a nice smooth dough is formed. The dough […]

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