Day 35 Pondicherry: Urulaikizhangu Podalangai Turuttu Curry and Beans Fugath with Pondicherry Sambhar

Back on gas. I have to admit, that I prepared the Pondicherry Day twice. My first version was the Pondicherry Sambhar with Vendakkai Poriyal, an Okra preparation very similar to the Okras I prepared on the Kerala Cooking Day. Since I already prepared so many similar Lentil dishes and also had cooked Okra, I thought […]

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