Back on gas. I have to admit, that I prepared the Pondicherry Day twice. My first version was the Pondicherry Sambhar with Vendakkai Poriyal, an Okra preparation very similar to the Okras I prepared on the Kerala Cooking Day. Since I already prepared so many similar Lentil dishes and also had cooked Okra, I thought […]
Day 35 Pondicherry: Urulaikizhangu Podalangai Turuttu Curry and Beans Fugath with Pondicherry Sambhar
![](https://chalo-travels.com/wp-content/uploads/2022/01/Day-35-Pondicherry-Urulaikizhangu-Podalangai-Turuttu-Curry-and-Beans-Fugath-with-Pondicherry-Sambhar-768x768.jpg)