Day 8 Madhya Pradesh: Indori Poha

Normally the dishes I prepare for this project are served for dinner. Like this, also my boyfriend has the special experience and generally I cook so much, that there are often leftovers for the next day’s lunch. Today there were no leftovers and I decided to prepare the quick and simple Poha Dish. Poha is […]

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Moong Dal Bhajia (Pakora) with coriander mint chutney

– An Indian snack of green lentils and Indian spices Indians love snacking in between. The most popular snacks are probably Samosas (filled dough bags) and Pakora (mostly fried vegetables in dough). Almost every street corner in India there is at least one stand where the delicious little things are fried  golden-brown. Today’s dish is […]

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