Day 31 Gujarat: Khandvi and Khatti Meethi Dal

When I was doing the research for the state specific famous dishes, I gained some huge respect for some of the recipes, which looked quite difficult to prepare. One of the dishes is Khandvi, a famous Snack from Gujarat. This dish seemed to be difficult, not too much because of the ingredients, but rather because […]

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Day 27 Lakshadweep: Hui Bari

Lakshadweep consists of 36 small islands and atolls and is situated in the Arabian Sea west of Kerala. Only few islands are inhabited and visitors can only come with a special permit. Obviously on the island’s seafood is predominant. Nevertheless, I found an easy and tasty aubergine dish which is prepared with coconut milk. Recipe […]

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Day 25 Telangana: Hyderabadi Dum Vegetable Biryani

Although I just became aware recently, that Telangana is a state, I can write quite a bit about both: the state and the dish. Apparently, Telangana and Andhra Pradesh used to be one state. Hyderabad is still the capital of both states. I visited Hyderabad 1,5 years back. 2 of my guests wished to visit […]

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Day 24 Goa: Kaju Curry with Mushroom Xacuti and Goan Moolyacho Ross

Everyone has heard of Goa. The smallest state of India is famous for it´s beaches, Yoga, Party and holidays. But also, the Portuguese influenced Goan Cuisine is quite remarkable. Of course, the Goan Kitchen is famous for all type of seafood and meat preparation. But I was very happy to find also many vegetarian dishes […]

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