Kadhi Pakora are a very common dish in North India, but the Chhattisgarh version makes it unique by adding mustard seeds and curry leaves. Pakoras are fried vegetables dumpling and make also a great snack. Add them to a spicy yogurt gravy and you will have Kadhi Pakora. This dish is also very common in […]
Tag: Indian food
Day 23 Dadra and Nagar Haveli and Daman and Diu: Dal Dhansak
Today I learned something new about India. Apparently 4 small areas at the west cost of India very cloth to the state Gujarat a forming one Union Territory. From the 15th century till 19 December 1961 all 4 of them belonged together with Goa to Portuguese India. It was very difficult to figure out a […]
Day 7 Manipur: Sana Thongba
Manipur is one of the 8 states in the North East of India. The North East of India is still rarely travelled and even I have never been to Manipur and almost don`t know anything about this state. So, if you are from Manipur or have been there, please share some insights! What I know […]
Day 6 Rajasthan Gatte ki Sabji with Ker Sangri and Khoba Roti and Pithod Raita
Due to my many tours to Rajasthan, long term stays at my favourite Ashram Sri Jasnath Asan near Jodhpur in Rajasthan and my friendship to the Rajasthani Cook Rekha I am very familiar with the Rajasthani Cuisine (and also love it very much). The desert state is very dry and therefore fresh vegetables and rice […]
Day 5 Maharashtra: Pav Baji
Pav Baji is a famous snack eaten especially in Mumbai. It consists of overcooked, spiced and mashed vegetables with lot´s of butter in a bun. The Pav Baji Masala plays an important role for the dish. I was not excited at all to prepare and taste the dish. I ate it once before and was […]
Day 4 Bihar: Litti Chokha
For some states it was difficult to decide which famous dish to prepare. For the State Bihar it was easy. During my research Litti Chokha would always show up first. Despite being so famous, I have never tried the baked dough breads filled with spices and roasted grains along with the Chokha never before. Along […]
Day 2 Uttar Pradesh: Baingan Ki Lonje with Rice
Baingan Ki Lonje is a simple and very flavourful aubergine preparation which I will prepare now more often. A caramelized Onion paste is smeared on the halved aubergines and fried. Uttar Pradesh is a large state in north India, fairly poor and dominated by agriculture. You might know it from the beautiful Taj Mahal in Agra […]
in 29 + days through the culinary delights of India
Finally, I am starting my „29 States-29 Dishes” series Every day from tomorrow I will prepare a typical vegetarian Dish from each of the 29 States of India. To make things right from the beginning: Apparently there are not 29 states anymore, but rather 28 states (Ladakh and Kashmir became to separate Union Territories in […]
Indian Sweets – Sugar Time
The father of a good friend of mine runs the most famous candy shop in the Kullu Valley. Anyone who has ever tasted Indian sweets, knows that they are very sweet, but also very tasty. The shop was opened by Aju’s (my friend’s name) grandfather in Kullu in 1945. At that time he and his […]
Indian for breakfast
With recipe If you go to India, breakfast can certainly cause us a problem: If you like it sweet in the morning, you don’t have good cards in India, the Indians start the day heartily! […]
5. Food in India: Where is the best place to eat in India?
1. At home it tastes best… Where is the best place to eat? Of course at an Indian mom’s place!!! Indian women have cooking simply in their blood and it always tastes excellent!!! If you don’t have friends in India and you can’t live with a family at home, you should live in a so-called […]
4. Food in India: Street Snacks
They are delicious, they are sociable, they are (often) greasy and sometimes dangerous: Indian street snacks! No other nation is better at snacking than the Indians. Around three o’clock, when the first hunger arises, until the early evening hours they gather in the streets and enjoy together with friends the delicious little things. […]
Alone among Indians – my life as a foreign woman in India
Life in the Indian city Admittedly, I do not currently live in one of the Indian metropolises, Delhi, Mumbai or Bangalore. I was able to have this experience during my volunteer year in Delhi and although the year in Delhi and my work with a non-profit organization in one of the slums brought me a […]
3. Food in India: How to eat?
In India, people eat differently than we do in the western world; In Indian restaurants you usually sit at tables and chairs and get at least a spoon. In smaller facilities, south Indian restaurants or at people’s home, it can also happen that you eat on the floor in the crossed legged seat and you […]
1. Food in Inda: What is actually eaten in India?
For many, eating culture plays a major role during a trip to a foreign country. In fact, eating habits tell us a lot about people and the country, and so it is in India as well. Only that India is so large and that theredore there are so many different varieties regarding food and eating […]